While milk fats has constantly been preferred for its flavour, the marketplace had suffered from matters over cardiovascular ailments linked to the intake of animal fat. besides the fact that, contemporary medical reviews have indicated advantages, quite with regards to conjugated linoleic acids (CLA), within the prevention of sure illnesses. the variety of spreads has additionally elevated, together with the addition of probiotic organisms and/or plant extracts to lessen serum levels of cholesterol.
The basic goal of this book is to aspect the cutting-edge production tools for:
- Cream
- Butter
- Yellow fats spreads, either natural milk fats established and combinations with different fats
- Anhydrous milk fats and its derivatives
Coverage of the producing applied sciences is complemented through examinations of the proper foodstuff matters and analytical tools. The authors, who're all experts of their fields in appreciate to those items, were selected from around the globe. it's was hoping that the booklet will offer a worthwhile reference paintings for dairy scientists and technologists in the dairy and people with comparable processing requisites, in addition to researchers and scholars, hence turning into a tremendous element of the SDT’s Technical Series.
The Editor
Dr Adnan Y. Tamime is a specialist in Dairy technological know-how and know-how, Ayr, united kingdom. he's the sequence Editor of the SDT’s Technical ebook Series.
For information about the SDT, please touch Maurice Walton, govt Director, Society of Dairy know-how, P.O. field 12, Appleby in Westmorland CA16 6YJ, united kingdom. electronic mail: execdirector@sdt.org
Also on hand from Wiley-Blackwell
Milk Processing and caliber Management
Edited via A.Y. Tamime
ISBN 978 1 4051 4530 5
Cleaning-in-Place
Edited via A.Y. Tamime
ISBN 978 1 4051 5503 8
Advanced Dairy technological know-how and Technology
Edited via T. Britz and R. Robinson
ISBN 978 1 4051 3618 1
International magazine of Dairy Technology
released quarterly
Print ISSN: 1364 727X
on-line ISSN: 1471 0307
Read Online or Download Dairy Fats and Related Products (Society of Dairy Technology series) PDF
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