By Zhongli Pan, Griffiths Gregory Atungulu
It’s been approximately forty years because the final publication on infrared heating for nutrition processing used to be released, and meanwhile, the sector has visible major development in knowing the mechanism of the infrared (IR) heating of nutrition items and interactions among IR radiation and nutrients elements. Infrared Heating for foodstuff and Agricultural Processing offers the newest purposes of IR heating expertise, concentrating on thermal processing of nutrients and agricultural products.
Coverage levels from basics to fiscal advantages
With an emphasis on novel program, the textual content contains chapters that deal with such issues as:
- Infrared heating method design
- Drying
- Blanching
- Baking
- Thawing
- Pest management
- Food security development
Where acceptable, this with ease available advisor stories case reviews to handle particular commercial concerns and the industrial advantages of IR heating. Infrared Heating for foodstuff and Agricultural Processing is a well-organized source for nutrition processing engineers and likewise quality controls and defense managers in nutrients processing and meals production operations.
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