Download E-books Real-Time PCR in Food Science: Current Technology and Applications PDF

Bacterial detection and keep an eye on are important facets of nutrition microbiology. Real-time PCR is among the most important advances during this zone, supplying quick, trustworthy, and quantitative effects. in recent times, real-time PCR has turn into more and more vital to the rural and foodstuff industries as a necessary replacement to standard detection equipment. the benefits of quantitative real-time PCR comprise velocity, a very good detection restrict, selectivity, specificity, sensitivity, and the potential of automation. Written by way of specialists within the box, this e-book is an critical guide for scientists within the nutrients undefined. the 1st part offers an advent to real-time PCR, discusses using PCR diagnostics in nutrition technological know-how, describes the foundations and strategies of pattern education, and covers the verification and regulate of PCR approaches. the second one part covers using real-time PCR to become aware of numerous pathogens together with Salmonella, Listeria, E. coli, Campylobacter, Yersinia, Staphylococcus, Clostridium, viruses, and parasites. additionally incorporated is a bankruptcy at the standardization of real-time PCR equipment in nutrients microbiology. within the ultimate part, the e-book covers using real-time PCR for the research of genetically changed organisms, for meals allergens, and for identity of animal or plant species. it will be a useful ebook for a person enthusiastic about foodstuff microbiology or the detection of foodborne pathogens, and it's a advised quantity for all microbiology laboratories.

Show description

Read or Download Real-Time PCR in Food Science: Current Technology and Applications PDF

Similar Food Science books

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Multisensory style notion: From primary Neuroscience via to offers cutting-edge assurance of the most recent insights from the rapidly-expanding global of multisensory style learn. The booklet highlights a few of the sorts of crossmodal interactions, equivalent to sound and style, and imaginative and prescient and style, exhibiting their influence on sensory and hedonic conception, in addition to their intake within the context of food and drinks.

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory research is a crucial software in new product improvement. There has lately been major improvement within the equipment used to seize sensory notion of a product. quick Sensory Profiling concepts offers a finished evaluate of fast tools for sensory research that may be used as possible choices or complementary to traditional descriptive equipment.

Food Process Engineering and Technology, Second Edition (Food Science and Technology)

The earlier 30 years have visible the institution of foodstuff engineering either as an instructional self-discipline and as a career. Combining clinical intensity with sensible usefulness, this ebook serves as a device for graduate scholars in addition to working towards nutrition engineers, technologists and researchers searching for the most recent details on transformation and renovation strategies in addition to approach keep an eye on and plant hygiene themes.

Seafood Authenticity and Traceability

Seafood Authenticity and Traceability is a concise reference showcasing the newest advancements within the box. Written for these in meals authenticity who would possibly not have a technical molecular biology history, the booklet covers tools used for DNA research and an summary in their purposes in fish and seafood, additionally offering reports of the expertise and techniques for every procedure.

Extra info for Real-Time PCR in Food Science: Current Technology and Applications

Show sample text content

Rated 4.22 of 5 – based on 18 votes